Wednesday, 21 December 2016

Kurobuta

Chanting young girls. Vibrant loud and energetic, you will be forgiven for thinking you are at a Justin Bieber concert. This is just your average night at Kurobuta Marble Arch. 


This booze fuelled bottomless brunch is definitely not one to be missed. The staff are friendly and accommodating, the ambience a bit chaotic and loud. 

Our warm starter of sweet potato in tempura was slightly underwhelming, oil soaked and limp. 

The steak, Singapore chicken were equally delightful, the Sea bass Sashimi with Yuzu oil moorish, but the  star of the evening decadent Salmon Sashimi pizza with truffle ponzu and wasabi tobiko. 

Dessert a mixed offering of chocolate fudge cake, a strange rubbery coconut concoction and some slices of fresh fruit. 

Entertaining live music coupled with the very entertaining and engaging Jack and Manager Max made for a delightful evening. 

We leave on a high, slightly worse for wear but with fond memories of overindulgence .


Grab your mates and check out this awesome restaurant by @ScottHallsworth Ex Nobu head chef #totastemaker #kurobuta #salmonpizza #ponzu #sashimi #sushi #bottomlessbrunch #prosecco


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