Sadly the evening started with inattentive service as the wrong sparkling wine was brought to the table followed by a disagreement between the sommelier and waitron as to what was actually ordered.
The days of introductions seem to be long gone as the waitress failed to build rapport or introduce herself.
The second time round she seemed more enthusiastic as she took our orders.
Our starters left us slightly disappointed, a lacklustre goats cheese parcel with its rubbery onion, peppers and light cheese folded in a crumbling filo pastry.
The salmon was equally bland and dull apart from the two flowers placed on the plate.
Mains were ok, a warm lamb shank, served with mashed potato and a disappointing bordering on cold yellow fin tuna steak.
Dessert was the saving grace of the evening, every single one of them crammed with flavour, texture and deliciousness.
The petit fours were equally enjoyable especially the chocolate truffles.
Service overall was shoddy and un attentive, "surely if someone asks how was your meal was and you reply ok, you don't respond by saying I am glad you enjoyed it"
We retired to the terrace/gardens which was yet another highlight, I finally got a chance to enjoy the lawned garden and take in the far reaching views of the city.
overall a great place to enjoy a dessert or two and a few glasses of bubbles.
Sadly this time the place was let down by its food, service and washrooms.
